Recipes Salad Fruit Salad Recipes Peach Burrata Salad 4.8 (4) 3 Reviews 3 Photos Juicy peaches and creamy burrata cheese are drizzled with a sweet-tart balsamic reduction and topped with fresh basil in this easy, impressive summertime salad. Serve on a bed of arugula if you like. Recipe by foodelicious Updated on June 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (4 ounce) ball burrata cheese, at room temperature 1 peach, sliced 1 tablespoon thinly sliced fresh basil leaves 2 tablespoons extra-virgin olive oil 3 tablespoons raspberry balsamic vinegar flaked sea salt to taste 1 pinch freshly ground black pepper or to taste Directions Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil. Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper. Tips Burrata is an Italian cheese made from mozzarella and cream. It has a softer, creamier center, but you can use mozzarella if you like. You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet/tart hit of flavor. I Made It Print Nutrition Facts (per serving) 159 Calories 13g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 159 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 176mg 8% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 4g Vitamin C 11mg 53% Calcium 5mg 0% Iron 0mg 1% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved