Peach Burrata Salad


Juicy peaches and creamy burrata cheese are drizzled with a sweet-tart balsamic reduction and topped with fresh basil in this easy, impressive summertime salad. Serve on a bed of arugula if you like.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins


  • 1 (4 ounce) ball burrata cheese, at room temperature

  • 1 peach, sliced

  • 1 tablespoon thinly sliced fresh basil leaves

  • 2 tablespoons extra-virgin olive oil

  • 3 tablespoons raspberry balsamic vinegar

  • flaked sea salt to taste

  • 1 pinch freshly ground black pepper or to taste


  1. Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.

  2. Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.


Burrata is an Italian cheese made from mozzarella and cream. It has a softer, creamier center, but you can use mozzarella if you like. 

You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet/tart hit of flavor.

Nutrition Facts (per serving)

159 Calories
13g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 159
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 176mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 4g
Vitamin C 11mg 53%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.