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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.

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  • Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.

Cook's Note:

You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet/tart hit of flavor.

Nutrition Facts

159 calories; protein 4.1g; carbohydrates 3.9g; fat 12.8g; cholesterol 20mg; sodium 175.7mg. Full Nutrition
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Reviews (1)

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Most helpful positive review

Rating: 5 stars
06/26/2016
It's official! Peaches and burrata are a perfect couple. I used saturn peaches so I had to use more than indicated but the ratio is unimportant. If you have more of one just use it to sop up the delicious juices on your plate. Do use raspberry vinegar it is so fruity and tart that it gives a boost to your tastebuds. Serve with a cool glass of white wine and let the summer heat slide right by you. Thank you for the recipe. Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/25/2016
It's official! Peaches and burrata are a perfect couple. I used saturn peaches so I had to use more than indicated but the ratio is unimportant. If you have more of one just use it to sop up the delicious juices on your plate. Do use raspberry vinegar it is so fruity and tart that it gives a boost to your tastebuds. Serve with a cool glass of white wine and let the summer heat slide right by you. Thank you for the recipe. Read More
(4)
Rating: 5 stars
11/29/2016
Loved this! It's not fresh peach season so I used sliced strawberries instead (though I suspect frozen/thawed peaches would have been really good in a pinch). Basil goes really well with strawberries and balsamic vinegar. And I drizzled the dish with 25-year aged balsamic vinegar which has a sweetness thickness and fruitiness all by itself. This is definitely on my appetizer list for the future! Read More
(1)