These easy biscuits get a flavor boost from plump dried plums.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

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  • Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; fold in prunes.

  • Make a well in the center of the flour mixture; add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.

  • Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.

Nutrition Facts

151 calories; protein 3.6g; carbohydrates 26.9g; fat 3.7g; cholesterol 8mg; sodium 200.6mg. Full Nutrition
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