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Plum-Oat Drop Biscuits

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"These easy biscuits get a flavor boost from plump dried plums."
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30 m servings 151
Original recipe yields 12 servings (12 biscuits)


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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; fold in prunes.
  3. Make a well in the center of the flour mixture; add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.
  4. Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 151 calories; 3.7 26.9 3.6 8 201 Full nutrition

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