Skip to main content New this month
Get the Allrecipes magazine

Honey Ginger Plum Sundae

Rated as 4 out of 5 Stars

"Plum/pistachio or almond topping for Greek yogurt or ice cream!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 128 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Cook's Notes:
  • Substitute ice cream or Greek yogurt for the frozen yogurt. Substitute pistachios for the almonds, if desired.

Nutrition Facts


Per Serving: 128 calories; 3.3 g fat; 23.6 g carbohydrates; 3.3 g protein; < 1 mg cholesterol; 19 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Two servings? Ha! I ate the whole thing myself. The cardamom was a bit too much, I'll decrease that and increase the ginger next time. If it wasn't for that this would be a five star for sure. T...

Turned this into a yogurt parfait by layering it with granola and vanilla Greek yogurt. This was way too much cardamon for me, overpowering the fresh flavor of the plums. Admittedly, this cou...