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Honey Ginger Plum Sundae

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Plum/pistachio or almond topping for Greek yogurt or ice cream!

By Courtneymarie

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine plums, almonds, orange juice, honey, ginger, and cardamom together in a bowl. Serve topping over frozen yogurt.

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Cook's Notes:

Substitute ice cream or Greek yogurt for the frozen yogurt. Substitute pistachios for the almonds, if desired.

Nutrition Facts

Per Serving:
128 calories; protein 3.3g; carbohydrates 23.6g; fat 3.3g; cholesterol 0.8mg; sodium 19.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

cjucoder
Rating: 4 stars
08/21/2015
Two servings? Ha! I ate the whole thing myself. The cardamom was a bit too much I'll decrease that and increase the ginger next time. If it wasn't for that this would be a five star for sure. Toasting the almonds adds a lot to the flavor. I ate this over plain non-fat Greek yogurt and enjoyed it very much. Now I don't know whether to file this under "desserts" or "healthy snacks". Not a bad dilemma to have hehe. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
cjucoder
Rating: 4 stars
08/21/2015
Two servings? Ha! I ate the whole thing myself. The cardamom was a bit too much I'll decrease that and increase the ginger next time. If it wasn't for that this would be a five star for sure. Toasting the almonds adds a lot to the flavor. I ate this over plain non-fat Greek yogurt and enjoyed it very much. Now I don't know whether to file this under "desserts" or "healthy snacks". Not a bad dilemma to have hehe. Read More
lutzflcat
Allstar
Rating: 4 stars
07/10/2015
Turned this into a yogurt parfait by layering it with granola and vanilla Greek yogurt. This was way too much cardamon for me overpowering the fresh flavor of the plums. Admittedly this could be a personal taste preference but I can't see using more than 1/2 tsp. max. Next time I'll start with 1/4 tsp taste and add more cardamon if necessary. But I still liked it and definitely will make again. Courtneymarie thanks for sharing your recipe! Read More
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