This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
192
Yield:
3 quarts
Advertisement

Ingredients

192
Original recipe yields 192 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ketchup, molasses, peach preserves, vinegar, chipotle peppers in adobo sauce, liquid smoke flavoring, hot pepper sauce, salt, and pepper together in a bowl; store in an air-tight container in the refrigerator.

    Advertisement

Cook's Note:

If you wish, you can mix all the ingredients in a food processor or blender.

Nutrition Facts

34 calories; protein 0.2g; carbohydrates 8.5g 3% DV; fat 0.1g; cholesterol 0mg; sodium 109.4mg 4% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2015
Easy and delicious. Great over grilled chicken. Next use will be over some pulled pork Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2015
Easy and delicious. Great over grilled chicken. Next use will be over some pulled pork Read More
(1)
Rating: 5 stars
10/31/2020
Very easy and delicious. I made this for smoked pork belly burnt ends and liked it so much that I'm using it for pulled pork and basically all my BBQ. Read More
Rating: 5 stars
07/13/2020
So good! I made this as a topper to the Cajun Style Meatloaf (from this site) and it was the perfect complement. Love it Read More
Advertisement
Advertisement