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Ingredients10 m servings 33 cals
Original recipe yields 192 servings (3 quarts)
- Mix ketchup, molasses, peach preserves, vinegar, chipotle peppers in adobo sauce, liquid smoke flavoring, hot pepper sauce, salt, and pepper together in a bowl; store in an air-tight container in the refrigerator.
- Cook's Note:
- If you wish, you can mix all the ingredients in a food processor or blender.
Per Serving: 33 calories; 0.1 g fat; 8.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 109 mg sodium. Full nutrition
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