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Portabella Mushroom Burgers from Reynolds Wrap®

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Reynolds Kitchens

"Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce."
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6 m servings 325 cals
Original recipe yields 6 servings

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  1. Preheat grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap(R) Non-Stick Aluminum Foil with a large fork; set aside.
  2. Combine butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.
  3. Grill uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.
  4. Combine sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.

Nutrition Facts

Per Serving: 325 calories; 15.5 g fat; 31.7 g carbohydrates; 13.7 g protein; 41 mg cholesterol; 846 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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