Rating: 4 stars 4
47 Ratings
  • 5 star values: 19
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

This is a yummy cake type cookie. it is not too sweet but is real good.

Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
7 mins
total:
30 mins
Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

  • To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

Nutrition Facts

70 calories; protein 0.9g; carbohydrates 10.2g; fat 2.9g; cholesterol 5.1mg; sodium 71.2mg. Full Nutrition
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