-
-
My review
Tasty Eggnog Cookies
Crystal
"This is a yummy cake type cookie. it is not too sweet but is real good."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 70Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3744 Ratings
-
-
-
-
-
Most helpful positive review
12/22/2006
I chose this recipe because it uses twice as much eggnog as all the others! I didn't really read the whole thing until I started making it and that is when I realized there are NO spices in thi...
Most helpful critical review
3/22/2001
This is the first time I ever threw out a batter after making one batch. It tasted like flour and that was about it. The texture was poor and the taste was really bad. The kids and I hated ...
Most helpful
Most positive
Least positive
Newest
12/22/2006
I chose this recipe because it uses twice as much eggnog as all the others! I didn't really read the whole thing until I started making it and that is when I realized there are NO spices in thi...
11/12/2005
A great fluffy cookie that's not too sweet! My Father in Law loves these cookies! I make them every year for him. I like to add a little rum or rum extract just to the icing, and then sprinkl...
3/22/2001
This is the first time I ever threw out a batter after making one batch. It tasted like flour and that was about it. The texture was poor and the taste was really bad. The kids and I hated ...
12/15/2007
love the recipie, but not very eggnoggy?! Added some cinnemon, nutmeg, and vanilla as someone else suggested and only used 2 1/3 cup of flour! Cookies came out fluffy and pretty. Piped eggnog fr...
12/16/2002
I liked this recipe, but it didn't have enough eggnog flavor in it, so I added about a teaspoon of nutmeg to it, and also sprinkled some on the frosting. My daughter and friends really liked it...
12/4/2006
These were okay.I was trying to find a way to get rid of the egg nog I had in the fridge, but now that I got rid of it I wish I had some more to make more cookies. These cookies were great. I re...
11/22/2010
A great quick recipe! I used 1/2 butter shortening and 1/2 butter... worked great! Love the light nog flavor! Thanks for a great new addition to the holiday cookie menu!
12/30/2006
A very nice, mild flavor. I added a 1/4 tsp of cinnamon and lightly dusted them with nutmeg. I enjoyed the cake like texture. I would definitely add these to my Christmas cookie favorites.
12/26/2005
After I made these for a cookie exchange, my husband asked me to make "Santa" an entire batch for Christmas. He absolutely loves these cookies. Since the cookie isn't terribly sweet, go ahead ...