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Grilled Whole Trout Foil Packets

Rated as 5 out of 5 Stars

"An impressive dish from presentation to palate from Bianca of The Simple Taste Kitchen."
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servings 470 cals
Original recipe yields 2 servings


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  1. Preheat an outdoor grill to 350 degrees. Lay out two large sheets of Reynolds Wrap(R) Heavy Duty Aluminum Foil (long enough to wrap fish).
  2. Sprinkle inside of the trout with kosher salt and fresh ground black pepper. Place 3 to 4 lemon slices, sliced leeks and a couple sprigs of fresh dill into each cavity.
  3. Place 3 slices of lemon down the middle of each foil sheet and lay the stuffed fish on top and fold the foil up loosely around the fish and seal seems tightly.
  4. Place the two packets on the grill and cook until fish is cooked through and flakes easily, 18 to 22 minutes.
  5. Remove packets from grill, unwrap and season with a little more salt and a squeeze of fresh lemon juice, if desired.

Nutrition Facts

Per Serving: 470 calories; 16.1 g fat; 23.3 g carbohydrates; 63.6 g protein; 184 mg cholesterol; 1128 mg sodium. Full nutrition

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Great results and so easy. Couldn't find whole trout so used fresh fillets. I grilled them on the Weber but baking in the oven should work just as well. The only advantage to a grill would be if...

Excellent excellent excellent