Recipes

Grilled Vegetable-Pancetta Foil Packets

Name: Grilled Vegetable-Pancetta Foil Packets
Ingredients: 1 pound baby potatoes, quartered or halved, depending on the size; 0.5 pound asparagus, cut into 2-inch pieces; 0.5 green bell pepper, cut into 1-inch pieces; 0.5 red bell pepper, cut into 1-inch pieces; 0.5 red onion, cut into 1-inch pieces; 1 (4 ounce) package pancetta, diced; 0.25 cup garlic-infused olive oil; 2 tablespoons roughly chopped fresh Italian parsley; 1.5 tablespoons fresh thyme leaves; 1.5 teaspoons kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 6 (18 x 18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil

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A perfect way to enjoy seasonal vegetables from Bianca of The Simple Taste Kitchen.

Recipe by Reynolds KitchensR

Published on August 4, 2021

2

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound baby potatoes, quartered or halved, depending on the size
½ pound asparagus, cut into 2-inch pieces
½ green bell pepper, cut into 1-inch pieces
½ red bell pepper, cut into 1-inch pieces
½ red onion, cut into 1-inch pieces
1 (4 ounce) package pancetta, diced
¼ cup garlic-infused olive oil
2 tablespoons roughly chopped fresh Italian parsley
1 ½ tablespoons fresh thyme leaves
1 ½ teaspoons kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
6 (18 x 18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil

Directions

Preheat an outdoor grill for medium-high heat (350 degrees F).
In a large bowl combine cut baby potatoes, asparagus, green bell pepper, red bell pepper, red onion and pancetta. Toss with garlic infused olive oil, parsley, thyme leaves, salt and pepper until all vegetables are well coated.
Using 1 layer of Reynolds Wrap® Heavy Duty Aluminum Foil or 2 layers of regular Reynolds Wrap® Aluminum Foil, create 6 foil packets or 4 large foil packets. Spray the inside surface (non-shiny side) with cooking spray. Divide vegetable mixture evenly among the packets and seal tightly, leaving a little room for circulation.
Place packets on preheated grill and cook until potatoes are tender, giving a little shake in between the cooking time, 25 to 30 minutes.
Remove from grill, open packets and check for seasoning, adjusting as desired with more salt and/or pepper.

Nutrition Facts (per serving)

243	Calories
18g	Fat
17g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	21%
Cholesterol 13mg	4%
Sodium 645mg	28%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 5g
Vitamin C 41mg	206%
Calcium 29mg	2%
Iron 2mg	11%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.