Fish Tacos from Reynolds Wrap®

Rating: 4.67 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.

By Reynolds Kitchens(R)

Gallery
3 more images

Recipe Summary

cook:
18 mins
total:
18 mins
Servings:
4
Yield:
8 tacos
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

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  • Place tilapia in foil-lined pan.

  • Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.

  • Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.

Reynolds Kitchens Tip:

Grilled Fish Tacos: Fish can also be grilled on a sheet of Reynolds Wrap Non-Stick Foil. Place foil with non-stick (dull) side up on grill grate. Use a grilling fork to punch holes in foil for drainage. Grill 5 to 10 minutes, or until fish is opaque and flakes easily when tested with a fork.

Nutrition Facts

Per Serving:
694 calories; protein 32.9g 66% DV; carbohydrates 90.1g 29% DV; fat 23.5g 36% DV; cholesterol 41.4mg 14% DV; sodium 1607mg 64% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

BMC194
Rating: 5 stars
02/10/2016
Definitely very good! The fish was flaky and perfect! I had the exact amount of fish but I doubled the seasoning mixture. Then put half on one side and then flipped and added the rest of the mixture. Then placed in the oven to cook Read More
Helpful
(1)

Most helpful critical review

WWoman711
Rating: 2 stars
01/30/2016
Very bland and boring recipe. Read More
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
BMC194
Rating: 5 stars
02/10/2016
Definitely very good! The fish was flaky and perfect! I had the exact amount of fish but I doubled the seasoning mixture. Then put half on one side and then flipped and added the rest of the mixture. Then placed in the oven to cook Read More
Helpful
(1)
Kim
Rating: 5 stars
05/06/2017
Not being a fish lover I was hesitant to try this recipe. I loved it and so did both of my sons! We will be making it again soon! Read More
Liz Dalton 'Lizzie'
Rating: 5 stars
05/30/2018
Fabulous and so easy to make! I made to the recipe and it came out great! You can customize these to any liking and they will be even better. Will definitely make again and again. Read More
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Nancy G
Rating: 5 stars
05/08/2019
I didn't have seafood seasoning but I came up with my own and it was easy and delish. Will absolutely make again. Read More
Jennifer Baker
Rating: 5 stars
07/27/2016
My 14yr old and I loved these! Very quick and easy and I did sub shredded cabbage for the lettuce because I like it better on fish tacos. The non-stick Reynolds Wrap foil made it a breeze! YUM!!!! Read More
Debbie CAL
Rating: 5 stars
05/14/2016
I used Old Bay instead of seafood seasoning. It wasn't boring at all and my family likes highly seasoned foods. The lime red pepper and mango salsa make a nice combination. Quick easy and colorful. Kid loved them. Read More
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Rosalind Brazel
Rating: 4 stars
07/25/2016
The fish was flaky and succulent. Very good recipe. I used corn tortillas because they were in the fridge. Make sure to use crisp lettuce for a balance in texture. Read More
Crystal Anne
Rating: 5 stars
07/14/2016
This turned out delicious! A huge hit with my whole family! Read More
WWoman711
Rating: 2 stars
01/30/2016
Very bland and boring recipe. Read More
More Reviews
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