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My review
Fish Tacos from Reynolds Wrap®
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Reynolds Kitchens®
"Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan."
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Ingredients
18 m servings 694Original recipe yields 4 servings (8 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food.
- Place tilapia in foil-lined pan.
- Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
- Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.
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Footnotes
- Reynolds Kitchens Tip:
- Grilled Fish Tacos: Fish can also be grilled on a sheet of Reynolds Wrap Non-Stick Foil. Place foil with non-stick (dull) side up on grill grate. Use a grilling fork to punch holes in foil for drainage. Grill 5 to 10 minutes, or until fish is opaque and flakes easily when tested with a fork.
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
2/10/2016
Definitely very good! The fish was flaky and perfect! I had the exact amount of fish but I doubled the seasoning mixture. Then put half on one side and then flipped and added the rest of the mix...
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2/10/2016
Definitely very good! The fish was flaky and perfect! I had the exact amount of fish but I doubled the seasoning mixture. Then put half on one side and then flipped and added the rest of the mix...
5/30/2018
Fabulous and so easy to make! I made to the recipe and it came out great! You can customize these to any liking and they will be even better. Will definitely make again and again.
4/16/2018
About tripled the ingredients for the pour over... turned out great! Used lemon pepper instead of seafood seasoning.
5/6/2017
Not being a fish lover, I was hesitant to try this recipe. I loved it and so did both of my sons! We will be making it, again, soon!
7/26/2016
My 14yr old and I loved these! Very quick and easy, and I did sub shredded cabbage for the lettuce because I like it better on fish tacos. The non-stick Reynolds Wrap foil made it a breeze! YUM!...
7/25/2016
The fish was flaky and succulent. Very good recipe. I used corn tortillas because they were in the fridge. Make sure to use crisp lettuce for a balance in texture.
5/14/2016
I used Old Bay instead of seafood seasoning. It wasn't boring at all, and my family likes highly seasoned foods. The lime, red pepper, and mango salsa make a nice combination. Quick, easy and co...