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Fish Tacos from Reynolds Wrap®

Rated as 4.6 out of 5 Stars

"Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan."
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Ingredients

18 m servings 694 cals
Original recipe yields 4 servings (8 tacos)

Directions

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  • Cook

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  1. Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food.
  2. Place tilapia in foil-lined pan.
  3. Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
  4. Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.

Footnotes

  • Reynolds Kitchens Tip:
  • Grilled Fish Tacos: Fish can also be grilled on a sheet of Reynolds Wrap Non-Stick Foil. Place foil with non-stick (dull) side up on grill grate. Use a grilling fork to punch holes in foil for drainage. Grill 5 to 10 minutes, or until fish is opaque and flakes easily when tested with a fork.

Nutrition Facts


Per Serving: 694 calories; 23.5 g fat; 90.1 g carbohydrates; 32.9 g protein; 41 mg cholesterol; 1607 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Definitely very good! The fish was flaky and perfect! I had the exact amount of fish but I doubled the seasoning mixture. Then put half on one side and then flipped and added the rest of the mix...

Most helpful critical review

Very bland and boring recipe.

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Definitely very good! The fish was flaky and perfect! I had the exact amount of fish but I doubled the seasoning mixture. Then put half on one side and then flipped and added the rest of the mix...

About tripled the ingredients for the pour over... turned out great! Used lemon pepper instead of seafood seasoning.

Not being a fish lover, I was hesitant to try this recipe. I loved it and so did both of my sons! We will be making it, again, soon!

My 14yr old and I loved these! Very quick and easy, and I did sub shredded cabbage for the lettuce because I like it better on fish tacos. The non-stick Reynolds Wrap foil made it a breeze! YUM!...

The fish was flaky and succulent. Very good recipe. I used corn tortillas because they were in the fridge. Make sure to use crisp lettuce for a balance in texture.

This turned out delicious! A huge hit with my whole family!

I used Old Bay instead of seafood seasoning. It wasn't boring at all, and my family likes highly seasoned foods. The lime, red pepper, and mango salsa make a nice combination. Quick, easy and co...

Very bland and boring recipe.