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Mexican Spiced Corn Packets

Rated as 5 out of 5 Stars
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"This dish from Julie Lee of Julie's Kitchen is a modern twist on elote-classic Mexican street food."
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servings 271 cals
Original recipe yields 4 servings


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  1. Preheat an outdoor grill for high heat.
  2. Cut kernels off corn. In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest. Season with salt and pepper to taste.
  3. Place corn mixture on an 18 x 18-inch sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Form a packet, sealing folds well.
  4. Grill over high heat for about 25 minutes.
  5. Carefully open packet and top with cilantro. Serve with lime wedges.

Nutrition Facts

Per Serving: 271 calories; 20.5 g fat; 20.9 g carbohydrates; 5.5 g protein; 28 mg cholesterol; 260 mg sodium. Full nutrition

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