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Spiced Banana Breakfast Rice Pudding

Rated as 4 out of 5 Stars

"Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes."
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13 m servings 271
Original recipe yields 2 servings


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  1. Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 271 calories; 1.4 63.9 3.2 0 46 Full nutrition

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Read all reviews 2
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At another reviewer's advice, I only used 1/2 tsp of cinnamon. I also added a nectarine.

Followed the recipe to the letter, and we had cinnamon overload (maybe personal taste, I don't know?). I always keep 1 cup portions of rice in the freezer in zip-lock bags. About 2 minutes in...