Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.

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Recipe Summary test

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.

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Nutrition Facts

271 calories; protein 3.2g; carbohydrates 63.9g; fat 1.4g; sodium 45.5mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
07/21/2015
Followed the recipe to the letter, and we had cinnamon overload (maybe personal taste, I don't know?). I always keep 1 cup portions of rice in the freezer in zip-lock bags. About 2 minutes in the microwave heats it up, and then it's ready to go into the skillet. Also, I don't think the almond milk is an option, you really need some liquid to reach a good consistency (I used about 1/4 cup). I'm going to try this again because I think it has potential, but I will start with 1/2 tsp cinnamon (not 2 tsp) and add more if needed because, unfortunately, the cinnamon overpowered everything. I'm giving this 4 stars but adjusting the cinnamon to your own personal taste should take this to a 5. Read More
(3)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/21/2015
Followed the recipe to the letter, and we had cinnamon overload (maybe personal taste, I don't know?). I always keep 1 cup portions of rice in the freezer in zip-lock bags. About 2 minutes in the microwave heats it up, and then it's ready to go into the skillet. Also, I don't think the almond milk is an option, you really need some liquid to reach a good consistency (I used about 1/4 cup). I'm going to try this again because I think it has potential, but I will start with 1/2 tsp cinnamon (not 2 tsp) and add more if needed because, unfortunately, the cinnamon overpowered everything. I'm giving this 4 stars but adjusting the cinnamon to your own personal taste should take this to a 5. Read More
(3)
Rating: 4 stars
08/15/2015
At another reviewer's advice I only used 1/2 tsp of cinnamon. I also added a nectarine. Read More
(1)
Rating: 3 stars
10/02/2021
Made a few tweaks. Wish I would have read the comments first. WAY TOO MUCH cinnamon. Kinda ridiculous actually. Used fresh ginger instead and added a peach and Mango purée. Needs a little citrus, a squeeze of lemon would be good. Read More
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