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Ingredients13 m servings 271
Original recipe yields 2 servings
- Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 271 calories; 1.4 63.9 3.2 0 46 Full nutrition
ReviewsRead all reviews 2
At another reviewer's advice, I only used 1/2 tsp of cinnamon. I also added a nectarine.