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My review
Chocolaty Pecan Pie Bars
124
sal
"Chocolate pecan pie that you can eat with your hands."
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Ingredients
50 m servings 221Original recipe yields 24 servings (1 - 9x13 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
- Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
5/15/2007
This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.
Most helpful critical review
7/1/2012
I was disappointed. The bottom crust was way too dry.
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5/15/2007
This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.
8/29/2009
This was easy and good, but not as good as other pecan pie bars I've tried.
7/2/2010
I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gu...
5/30/2009
Fantastic recipe! I add a dash of cinnamon to the bottom and some bourbon and powdered tahitian vanilla to the top. Yummy.
5/21/2009
Really easy to make (maybe easier than my favourite fudge brownie recipe), tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe, and added milk chocolate chips. Great!