Chocolate pecan pie that you can eat with your hands.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

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  • In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.

  • Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.

  • Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.

Nutrition Facts

221 calories; protein 3.2g; carbohydrates 20.6g; fat 15g; cholesterol 33.6mg; sodium 78.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/15/2007
This was easy to make and people at the office enjoyed it. Not too sweet but just right more like a brownie with a layer of crunchy sweet pecans on top. Read More
(6)

Most helpful critical review

Rating: 1 stars
07/02/2012
I was disappointed. The bottom crust was way too dry. Read More
(1)
9 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
05/15/2007
This was easy to make and people at the office enjoyed it. Not too sweet but just right more like a brownie with a layer of crunchy sweet pecans on top. Read More
(6)
Rating: 4 stars
08/31/2009
This was easy and good but not as good as other pecan pie bars I've tried. Read More
(2)
Rating: 5 stars
06/01/2009
Fantastic recipe! I add a dash of cinnamon to the bottom and some bourbon and powdered tahitian vanilla to the top. Yummy. Read More
(1)
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Rating: 4 stars
05/25/2009
Really easy to make (maybe easier than my favourite fudge brownie recipe) tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe and added milk chocolate chips. Great! Read More
(1)
Rating: 1 stars
07/02/2012
I was disappointed. The bottom crust was way too dry. Read More
(1)
Rating: 2 stars
07/02/2010
I made these following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine but the base it just wasn't good. I was going to follow my gut and use a smaller pan and increase bake time. If I do make these again I will do that. Read More
(1)
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Rating: 2 stars
12/25/2015
No changes. Let the top brown and the bars came out really dry. I wanted to make chocolate pecan pie as finger food for a party but I was disappointed. Not sure I'll make it again. Read More
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