Skip to main content New<> this month
Get the Allrecipes magazine

Chocolaty Pecan Pie Bars

Rated as 3 out of 5 Stars
124

"Chocolate pecan pie that you can eat with your hands."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 221
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  3. Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  4. Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.

Nutrition Facts


Per Serving: 221 calories; 15 20.6 3.2 34 79 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.

Most helpful critical review

I was disappointed. The bottom crust was way too dry.

Most helpful
Most positive
Least positive
Newest

This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.

This was easy and good, but not as good as other pecan pie bars I've tried.

I was disappointed. The bottom crust was way too dry.

I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gu...

Fantastic recipe! I add a dash of cinnamon to the bottom and some bourbon and powdered tahitian vanilla to the top. Yummy.

Really easy to make (maybe easier than my favourite fudge brownie recipe), tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe, and added milk chocolate chips. Great!

No changes. Let the top brown and the bars came out really dry. I wanted to make chocolate pecan pie as finger food for a party, but I was disappointed. Not sure I'll make it again.