Skip to main content New this month
Get the Allrecipes magazine

Avocado Breakfast Bowl

Rated as 4.57 out of 5 Stars

"Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 372 cals
Original recipe yields 2 servings (2 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
  2. Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
  3. Combine quinoa and eggs in a bowl; top with avocado and feta cheese.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 372 calories; 26.8 g fat; 24.1 g carbohydrates; 12.7 g protein; 194 mg cholesterol; 379 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 42
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was yummy. I had multi colored quinoa so I used that. I also had some hard boiled eggs in fridge so I just used that and sprinkled it with th seasoning... I like my eggs with no runniness a...

Most helpful critical review

I felt the recipe was a good but just a touch bland. I used the recipe as a starter and added ingredients to suit my taste. I made a quick pico de gallo (tomatoes, onion, jalapeño, cilantro) a...

Most helpful
Most positive
Least positive
Newest

This was yummy. I had multi colored quinoa so I used that. I also had some hard boiled eggs in fridge so I just used that and sprinkled it with th seasoning... I like my eggs with no runniness a...

I felt the recipe was a good but just a touch bland. I used the recipe as a starter and added ingredients to suit my taste. I made a quick pico de gallo (tomatoes, onion, jalapeño, cilantro) a...

This is yummy and full of protein, a great way to start the day and not be hungry before lunch! However, please do not post a picture of something that is different from the ingredients or ins...

Made as written it was very good without a bunch of stuff added. Honestly, try it the way its written its good. Sometimes the flavor of a dish is the combination of ingredients not the added sea...

Wow, this was so good! I had regular quinoa, so used that. This is only the second time I've made quinoa, and I really enjoyed it in this recipe. I cooked my eggs over-easy. The combination ...

I have made this recipe twice, and I really loved it the second time. The first time I stuck to the recipe and also did my eggs over easy. The second time I scrambled the eggs with spinach and g...

This was awesome! I did make a few changes based on what I had and on some other reviewers' comments. I used red pepper and basil quinoa and fryed up some green peppers and spinach I had. I also...

Excellent recipe that's quick and healthy! To keep things healthier I used hard-boiled eggs instead of fried since I already had them on hand. I also happened to have leftover red quinoa alread...

This is a keeper. I can eat this every day. Fast and simple i made enough quinoa and hard boiled eggs for a few days to make a quick breakfast all week. i used hard boiled eggs sliced and ser...