Rating: 4.5 stars 4.6
107 Ratings
  • 5 star values: 77
  • 4 star values: 27
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

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  • Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

  • Combine quinoa and eggs in a bowl; top with avocado and feta cheese.

Nutrition Facts

372 calories; protein 12.7g; carbohydrates 24.1g; fat 26.8g; cholesterol 194.4mg; sodium 379.2mg. Full Nutrition
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