No-Cook, Homemade Butter Pecan Ice Cream
Substitute 3 cups whole milk for the 2 cups whole milk and 1 cup heavy whipping cream, if desired. I generally use the 3 cups whole milk version. (for cost cutting) However, the whipping cream version will create a smoother texture.
Unused buttered pecans can be frozen for future batches of ice cream, if you can resist eating them as snacks.
Reason for chilling mixture and covering with plastic wrap is to prevent ice crystals from forming in your ice cream.
Nutrition data for this recipe includes the full amount of butter pecans. The actual amount of butter pecans consumed will vary.