A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!

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Recipe Summary

prep:
10 mins
cook:
8 mins
additional:
4 hrs
total:
4 hrs 18 mins
Servings:
24
Yield:
24 squares
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 10x13-inch baking dish with parchment paper.

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  • Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.

  • Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.

  • Refrigerate fudge until solid, at least 4 hours.

Cook's Note:

You may mix in nuts, M&M's(R), toffee bits, etc before dumping into pan to cool.

Nutrition Facts

246 calories; protein 3.9g; carbohydrates 35.8g; fat 11.9g; cholesterol 11.1mg; sodium 93.3mg. Full Nutrition
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