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One-Bowl Microwave Fudge

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2 made it  |  0 reviews   |  0 photos

"A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!"
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4 h 18 m servings 246
Original recipe yields 24 servings (24 squares)


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  1. Line a 10x13-inch baking dish with parchment paper.
  2. Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
  3. Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
  4. Refrigerate fudge until solid, at least 4 hours.


  • Cook's Note:
  • You may mix in nuts, M&M's®, toffee bits, etc before dumping into pan to cool.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 246 calories; 11.9 35.8 3.9 11 93 Full nutrition

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