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Ingredients4 h 18 m servings 246
Original recipe yields 24 servings (24 squares)
- Line a 10x13-inch baking dish with parchment paper.
- Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
- Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
- Refrigerate fudge until solid, at least 4 hours.
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- Cook's Note:
- You may mix in nuts, M&M's®, toffee bits, etc before dumping into pan to cool.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 246 calories; 11.9 35.8 3.9 11 93 Full nutrition