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My review
Pina Colada Pudding
5
Lanilu
"A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream."
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Ingredients
30 m servings 379Original recipe yields 4 servings (2 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4Most helpful
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5/10/2018
I have to confess that I totally forgot the butter, so maybe the butter could take it from 4 to 5 stars. I also got impatient and didn't cook it long enough, so the texture was a bit thin. But i...
8/6/2017
This recipe really appealed to me. The only change I made was to add an extra egg yolk; I like my puddings quite thick. It smelled and tasted wonderful when warm, but not so much when cold. I...
12/20/2015
I had some very ripe bananas and was looking for something to use them in. I decided to double this recipe and then put it in a shortbread pie crust. I omitted the pineapple since it would hav...
11/10/2015
11.10.15 In an effort to reduce the fat and calories, I used skim milk, light coconut milk, Egg Beaters®, and Splenda®, and it still was very satisfying. All ingredients partner well with eac...