Vegan Thai Mac n Cheese

This is very good. I bet cashews would work here if you are out of sunflower seeds. The lime gives it an edge. I added some extra sunflower seeds before popping it in the oven for some extra crunch. Next time, I will definitely add some cauliflower. Thank you for the recipe.

This was delicious! I didn’t have curry paste, so I just used red curry powder, added 1/2 t garlic, 1/2 tsp ginger, 1 lemon zest. I also used a little corn starch slurry to thicken the coconut curry mixture. I mixed the sunflower mixture into the coconut curry mixture and then tossed the noodles and broccoli in the sauce.

Pretty good concept - I added a few more vegetables.

This was very interesting! Good flavor. I’m new to cooking without cheese due to my husbands diet restrictions. He liked it! Only change I made was to half the recipe since there was only two of use and skipped the nutritional yeast since I didn’t have any. I’m not sure what that does for the recipe but we liked it.

Amazing recipe! Don’t expect it to taste anything like Mac and cheese but everybody I shared this meal with loved it! I think the recipe could have been written in a much less confusing way as it made it kind of hectic to make because I had to calculate a lot of measurements that should have been plainly stated in the later part of the recipe but the meal itself is stellar. Definitely going to be making this again soon.