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Ingredients8 h 55 m servings 268 cals
Original recipe yields 6 servings
- Place pork roast in self-sealing plastic bag. Combine parsley, onion and garlic in food processor; pulse until minced. Add remaining ingredients and process to blend.
- Reserve 1/4 cup chimichurri sauce; set aside. Coat pork in plastic bag with remaining mixture. Seal bag and refrigerate overnight.
- Heat oven to 375 degrees F. Remove pork from marinade and place on rack in shallow pan (discard any leftover marinade). Roast 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
- Serve sliced loin filet with reserved chimichurri sauce.
Per Serving: 268 calories; 18.4 g fat; 4.8 g carbohydrates; 23.7 g protein; 63 mg cholesterol; 727 mg sodium. Full nutrition
ReviewsRead all reviews 2
Wonderful recipe. Grilled the tenderloin instead of baked. The presentation was beautiful and the taste was out of this world. My daughter said it looked like it should have been on the cover of...