Pork loin filet is marinated in chimichurri sauce then roasted for this easy, elegant main course.

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Recipe Summary

prep:
10 mins
additional:
8 hrs 45 mins
total:
8 hrs 55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork roast in self-sealing plastic bag. Combine parsley, onion and garlic in food processor; pulse until minced. Add remaining ingredients and process to blend.

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  • Reserve 1/4 cup chimichurri sauce; set aside. Coat pork in plastic bag with remaining mixture. Seal bag and refrigerate overnight.

  • Heat oven to 375 degrees F. Remove pork from marinade and place on rack in shallow pan (discard any leftover marinade). Roast 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.

  • Serve sliced loin filet with reserved chimichurri sauce.

Nutrition Facts

268 calories; protein 23.7g; carbohydrates 4.8g; fat 18.4g; cholesterol 63.1mg; sodium 727.3mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
04/16/2016
Wonderful recipe. Grilled the tenderloin instead of baked. The presentation was beautiful and the taste was out of this world. My daughter said it looked like it should have been on the cover of a culinary magazine. I will definitely make this again. Read More
(7)
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/16/2016
Wonderful recipe. Grilled the tenderloin instead of baked. The presentation was beautiful and the taste was out of this world. My daughter said it looked like it should have been on the cover of a culinary magazine. I will definitely make this again. Read More
(7)
Rating: 5 stars
10/05/2018
I have a different method for cooking pork loin but this chimichurri is delicious!! I loved it. I ended up using leftover chimichurri for seasoning roasted vegetables. It would be wonderful on chicken. It s also very versatile - I can see adding fresh mint to make it Mediterranean or switching out the parsley for cilantro for Mexican. Read More
(2)
Rating: 5 stars
12/17/2018
I have never been a fan of pork loin but tried this recipe and I love it! No changes necessary at all. The chimichurri sauce is amazing!! Read More
(2)
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Rating: 5 stars
05/11/2019
This was SOOOO good!!! The only change I made was to cook it in the slow cooker instead of in the oven. It was incredibly tender and flavorful. I will definitely make this again! Read More
(2)
Rating: 5 stars
08/03/2017
This tastes awesome as written no changes needed at all. Read More
(2)
Rating: 5 stars
06/19/2019
Outstanding! Followed the directions pretty closely other than doubling down on the pepper flakes. After 24 hours of marinating in the chimichurra sauce it was moist tender and delicious Read More
(2)
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Rating: 5 stars
04/07/2020
So so good! I followed recipe exactly im a new cook and wouldn t know what to suggest. Came out great! I did double the sauce had a 2.5lb pork loin and it was the right amount. My boyfriend said best dinner he has had in a long time. Read More
(1)
Rating: 5 stars
04/23/2020
I needed to use dryer parsley and lime juice rather than lemon but it was still delicious. Read More
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