Rating: 5 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Pork loin filet is marinated in chimichurri sauce then roasted for this easy, elegant main course.

Recipe Summary

prep:
10 mins
additional:
8 hrs 45 mins
total:
8 hrs 55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork roast in self-sealing plastic bag. Combine parsley, onion and garlic in food processor; pulse until minced. Add remaining ingredients and process to blend.

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  • Reserve 1/4 cup chimichurri sauce; set aside. Coat pork in plastic bag with remaining mixture. Seal bag and refrigerate overnight.

  • Heat oven to 375 degrees F. Remove pork from marinade and place on rack in shallow pan (discard any leftover marinade). Roast 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.

  • Serve sliced loin filet with reserved chimichurri sauce.

Nutrition Facts

268 calories; protein 23.7g; carbohydrates 4.8g; fat 18.4g; cholesterol 63.1mg; sodium 727.3mg. Full Nutrition
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