Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in small bowl. Place crushed pretzels in shallow pan.

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  • Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan. Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.

  • Meanwhile, make sauce to serve with pork. Melt butter in small saucepan; add garlic and saute 1 minute. Stir in wine and 2 tablespoons Dijon mustard. Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup.

  • To serve, slice pork and drizzle with butter sauce.

Nutrition Facts

255 calories; protein 15.3g; carbohydrates 18g; fat 12.5g; cholesterol 58.3mg; sodium 414.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/25/2018
I made this dish with chicken breast instead of pork and it was delicious. I used 2 chicken breasts halved lengthwise to make four pieces. I sprayed the pretzel coated chicken lightly with cooking spray before putting it into the oven. They cooked for about 35-40 minutes turning over midway through cooking. Don't skip the sauce. It makes the dish. Read More
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