Honey-Kissed Pretzel Crusted Pork Loin
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"Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce."
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Ingredients1 h servings 255 cals
Original recipe yields 6 servings
- Heat oven to 375 degrees F. Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in small bowl. Place crushed pretzels in shallow pan.
- Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan. Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
- Meanwhile, make sauce to serve with pork. Melt butter in small saucepan; add garlic and saute 1 minute. Stir in wine and 2 tablespoons Dijon mustard. Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup.
- To serve, slice pork and drizzle with butter sauce.
Per Serving: 255 calories; 12.5 g fat; 18 g carbohydrates; 15.3 g protein; 58 mg cholesterol; 415 mg sodium. Full nutrition