Recipes Bacon Wrapped Pork Filets with Texas Caviar Be the first to rate & review! 1 Photo Grilled bacon-wrapped pork filets are served with the spicy black-eyed peas classic Texas caviar. Recipe by Smithfield® Published on June 23, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 18 mins Additional Time: 2 hrs Total Time: 2 hrs 33 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (15 ounce) cans black-eyed peas, drained and rinsed ⅓ cup thinly sliced green onion 2 tablespoons olive oil 4 teaspoons chili powder 4 teaspoons red wine vinegar 1 Smithfield® Mesquite Seasoned Loin Filet, cut into 6 slices 6 slices Smithfield® Hickory Smoked Bacon Directions To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar; stir into black-eyed pea mixture until well coated. Cover and marinate at room temperature for 2 to 4 hours, stirring occasionally. Heat charcoal or gas grill to medium-high. Wrap 1 slice of bacon around sides of each filet; secure with wooden pick. Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F. Serve filets with Texas caviar. I Made It Print Nutrition Facts (per serving) 280 Calories 11g Fat 24g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 280 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 14% Cholesterol 48mg 16% Sodium 1028mg 45% Total Carbohydrate 24g 9% Dietary Fiber 5g 19% Total Sugars 0g Protein 22g Vitamin C 6mg 30% Calcium 37mg 3% Iron 2mg 9% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved