Grilled bacon-wrapped pork filets are served with the spicy black-eyed peas classic Texas caviar.

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Recipe Summary

prep:
15 mins
cook:
18 mins
additional:
2 hrs
total:
2 hrs 33 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar; stir into black-eyed pea mixture until well coated. Cover and marinate at room temperature for 2 to 4 hours, stirring occasionally.

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  • Heat charcoal or gas grill to medium-high. Wrap 1 slice of bacon around sides of each filet; secure with wooden pick.

  • Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F. Serve filets with Texas caviar.

Nutrition Facts

280 calories; protein 22.3g 45% DV; carbohydrates 24.2g 8% DV; fat 10.9g 17% DV; cholesterol 47.6mg 16% DV; sodium 1027.8mg 41% DV. Full Nutrition
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