Recipes

Bacon Wrapped Pork Filets with Texas Caviar

Name: Bacon Wrapped Pork Filets with Texas Caviar
Prep time: 15 min
Cook time: 18 min
Total time: 153 min
Ingredients: 2 (15 ounce) cans black-eyed peas, drained and rinsed; 0.33333334326744 cup thinly sliced green onion; 2 tablespoons olive oil; 4 teaspoons chili powder; 4 teaspoons red wine vinegar; 1 Smithfield® Mesquite Seasoned Loin Filet, cut into 6 slices; 6 slices Smithfield® Hickory Smoked Bacon

Be the first to rate & review!

1 Photo

Grilled bacon-wrapped pork filets are served with the spicy black-eyed peas classic Texas caviar.

Recipe by Smithfield®

Published on June 23, 2015

1

Prep Time:

15 mins

Cook Time:

18 mins

Additional Time:

2 hrs

Total Time:

2 hrs 33 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed
⅓ cup thinly sliced green onion
2 tablespoons olive oil
4 teaspoons chili powder
4 teaspoons red wine vinegar
1 Smithfield® Mesquite Seasoned Loin Filet, cut into 6 slices
6 slices Smithfield® Hickory Smoked Bacon

Directions

To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar; stir into black-eyed pea mixture until well coated. Cover and marinate at room temperature for 2 to 4 hours, stirring occasionally.
Heat charcoal or gas grill to medium-high. Wrap 1 slice of bacon around sides of each filet; secure with wooden pick.
Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F. Serve filets with Texas caviar.

Nutrition Facts (per serving)

280	Calories
11g	Fat
24g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 280
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	14%
Cholesterol 48mg	16%
Sodium 1028mg	45%
Total Carbohydrate 24g	9%
Dietary Fiber 5g	19%
Total Sugars 0g
Protein 22g
Vitamin C 6mg	30%
Calcium 37mg	3%
Iron 2mg	9%
Potassium 291mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.