Bacon Wrapped Pork Filets with Texas Caviar
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"Grilled bacon-wrapped pork filets are served with the spicy black-eyed peas classic Texas caviar."
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Ingredients2 h 33 m servings 280 cals
Original recipe yields 6 servings
- To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar; stir into black-eyed pea mixture until well coated. Cover and marinate at room temperature for 2 to 4 hours, stirring occasionally.
- Heat charcoal or gas grill to medium-high. Wrap 1 slice of bacon around sides of each filet; secure with wooden pick.
- Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F. Serve filets with Texas caviar.
Per Serving: 280 calories; 10.9 g fat; 24.2 g carbohydrates; 22.3 g protein; 48 mg cholesterol; 1028 mg sodium. Full nutrition