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SunButter® Banana Pancakes (Paleo)

Lynne Geane

"A tasty paleo-friendly breakfast treat."
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15 m servings 500 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine bananas, sunflower seed butter, eggs, maple syrup, arrowroot flour, cinnamon, vanilla extract, and baking soda together in a bowl until batter is smooth.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 500 calories; 33.3 g fat; 41.2 g carbohydrates; 16.4 g protein; 93 mg cholesterol; 527 mg sodium. Full nutrition

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This was very tasty and filling, I didn't have arrow root so I just used fine white flour. I needed to put the burner to halfway between medium high and low, about 3.5 on my burner knob. The r...