SunButter® Banana Pancakes (Paleo)
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Ingredients15 m servings 500
Original recipe yields 4 servings
- Combine bananas, sunflower seed butter, eggs, maple syrup, arrowroot flour, cinnamon, vanilla extract, and baking soda together in a bowl until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 500 calories; 33.3 41.2 16.4 93 527 Full nutrition
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