This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes great with a ripe banana mixed in. Or try something exotic and tropical such as kiwi and mango with coconut extract.

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Recipe Summary

prep:
15 mins
additional:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend berries and sugar together in a food processor or blender until smooth, scraping down sides of bowl if needed. Transfer berry mixture to a bowl.

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  • Beat sweetened condensed milk and vanilla extract together in a bowl using an electric mixer until light and fluffy; fold into berry mixture. Pour mixture into a shallow pan and freeze for 1 hour; stir and return to freezer, 8 hours to overnight.

  • Remove from freezer and let stand 10 to 15 minutes before serving.

Nutrition Facts

259 calories; protein 5.1g; carbohydrates 49.7g; fat 5.2g; cholesterol 19.5mg; sodium 73.7mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2017
Returning from Italy 2 weeks ago I had very high expectations for gelato. I added: Blueberries blackberries raspberries and strawberries. with the sweetness of the condensed milk and fruit I cut the sugar requirement in 1/2 (1/4 of a cup). It was perfect after 4 hours of freezing. It was so quick and easy to make and it turned out perfectly! My husband concurs! Read More
(1)
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