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Summer Berry Gelato


"This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes great with a ripe banana mixed in. Or try something exotic and tropical such as kiwi and mango with coconut extract."
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1 h 25 m servings 259 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Blend berries and sugar together in a food processor or blender until smooth, scraping down sides of bowl if needed. Transfer berry mixture to a bowl.
  2. Beat sweetened condensed milk and vanilla extract together in a bowl using an electric mixer until light and fluffy; fold into berry mixture. Pour mixture into a shallow pan and freeze for 1 hour; stir and return to freezer, 8 hours to overnight.
  3. Remove from freezer and let stand 10 to 15 minutes before serving.

Nutrition Facts

Per Serving: 259 calories; 5.2 g fat; 49.7 g carbohydrates; 5.1 g protein; 20 mg cholesterol; 74 mg sodium. Full nutrition

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Returning from Italy 2 weeks ago, I had very high expectations for gelato. I added: Blueberries, blackberries, raspberries and strawberries. with the sweetness of the condensed milk and fruit, I...