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Memphis Dry Rub

Memphis Dry Rub

Rated as 4.89 out of 5 Stars
Recipe By:Nikki Anderson
"This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!"


  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup paprika
  • 3 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder


  1. Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.