Memphis Dry Rub

4.9
(18)

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

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4
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
1 1/2 cups

Ingredients

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • ¼ cup paprika

  • 3 tablespoons salt

  • 1 tablespoon onion powder

  • 1 tablespoon cayenne pepper

  • 1 tablespoon ground black pepper

  • 1 tablespoon garlic powder

  • 1 tablespoon chili powder

Directions

  1. Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.

Nutrition Facts (per serving)

25 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 25
% Daily Value *
Total Fat 0g 0%
Sodium 877mg 38%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 0g
Vitamin C 1mg 7%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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