Was gone in a flash! Serve with sugar-free whipped topping or plain.

Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
2 hrs
total:
2 hrs 17 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Combine peanut butter, butter, and brown sugar in a microwave-safe bowl; heat in microwave until melted and evenly combined, about 45 seconds. Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the sides of pie plate using the back of a spoon.

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  • Mix sweetened condensed milk, cream cheese, and chocolate syrup together in the bowl of a stand mixer on low speed until combined.

  • Combine dark chocolate chips, milk chocolate chips, and vegetable oil in a microwave-safe bowl; heat in microwave on 50% power until melted, stirring every 15 seconds, about 1 minute. Mix chocolate mixture into cream cheese mixture on low speed, scraping down sides of bowl as needed, until filling is smooth. Pour filling into crust and refrigerate until completely chilled, at least 2 hours.

Cook's Note:

I used chopped up Easter bunnies for the chocolate the second time I made this and it was just as good!

Nutrition Facts

500 calories; protein 9.9g; carbohydrates 47g; fat 32.6g; cholesterol 50.8mg; sodium 294mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
12/31/2018
Was gone in a flash huge taste everyone loved it Read More

Most helpful critical review

Rating: 3 stars
02/03/2019
We were not the biggest fans of this pie. Both my husband and I are chocoholics but this pie was unbelievably sweet and too rich. The texture was heavier than a cheesecake and never fully set up. The crust was also a little wet so it was difficult to get out of the pie pan. I made an unsweetened whip cream with a little vanilla to cut some of the sweetness. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/03/2019
We were not the biggest fans of this pie. Both my husband and I are chocoholics but this pie was unbelievably sweet and too rich. The texture was heavier than a cheesecake and never fully set up. The crust was also a little wet so it was difficult to get out of the pie pan. I made an unsweetened whip cream with a little vanilla to cut some of the sweetness. Read More
Rating: 5 stars
12/30/2018
Was gone in a flash huge taste everyone loved it Read More
Rating: 5 stars
11/02/2020
This was a delicious treat for my family. I crushed up some peanuts to mix with graham cracker for the crust and put down a layer of Reese’s peanut butter cups on the crust before I poured the filling in. I then cut up some more Peanut butter cups to garnish the top. My pie did not set after two hours in the fridge so I put it in the freezer for two hours and then the fridge to store. Read More
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