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No-Bake Pumpkin Pudding Pie

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"Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!"
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Ingredients

1 h 20 m servings 609 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

  • Ready In

  1. Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.
  2. Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
  3. Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.

Footnotes

  • Cook's Note:
  • Caramel lovers can drizzle even more before layers, but beware, this is very rich.

Nutrition Facts


Per Serving: 609 calories; 33.7 g fat; 74.7 g carbohydrates; 5.9 g protein; 33 mg cholesterol; 702 mg sodium. Full nutrition

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