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Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.

  • Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.

  • Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.

Cook's Note:

Caramel lovers can drizzle even more before layers, but beware, this is very rich.

Nutrition Facts

609 calories; 5.9 g protein; 74.7 g carbohydrates; 33.3 mg cholesterol; 702.4 mg sodium. Full Nutrition