No-Bake Pumpkin Pudding Pie

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!

By N Morski

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.

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  • Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.

  • Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.

Cook's Note:

Caramel lovers can drizzle even more before layers, but beware, this is very rich.

Nutrition Facts

Per Serving:
609 calories; protein 5.9g; carbohydrates 74.7g; fat 33.7g; cholesterol 33.3mg; sodium 702.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LCupp
Rating: 5 stars
11/10/2020
Yum yum yum!!! Used one of the new Diamond pecan ready-made crusts for a short-cut, caramel flavored pudding (instead of vanilla), with a big pinch of salt in the pumpkin layer. It was loved by all, even the pumpkin pie and cheesecake haters! Thanks for the recipe ?? Read More
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