Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 609 cals
Original recipe yields 8 servings (1 9-inch pie)
- Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.
- Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
- Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.
- Cook's Note:
- Caramel lovers can drizzle even more before layers, but beware, this is very rich.
Per Serving: 609 calories; 33.7 g fat; 74.7 g carbohydrates; 5.9 g protein; 33 mg cholesterol; 702 mg sodium. Full nutrition