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Ingredients1 h 20 m servings 609
Original recipe yields 8 servings (1 9-inch pie)
- Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.
- Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
- Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.
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- Cook's Note:
- Caramel lovers can drizzle even more before layers, but beware, this is very rich.
Per Serving: 609 calories; 33.7 74.7 5.9 33 702 Full nutrition