Pumpkin Pudding Pie

Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.

By A.S.G.

Gallery

Recipe Summary test

prep:
20 mins
cook:
7 mins
additional:
1 hr
total:
1 hr 27 mins
Servings:
8
Yield:
1 9-inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.

  • Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.

  • Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.

Nutrition Facts

Per Serving:
323 calories; protein 5g; carbohydrates 46.2g; fat 14.1g; cholesterol 36.6mg; sodium 592.4mg. Full Nutrition
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Reviews (6)

Read More Reviews
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mauriekatb9
Rating: 4 stars
09/28/2015
Very good. I substituted Lorna Doones for the graham crackers and omitted the sugar. Also I only had one 5 oz can of evaporated milk so I used regular milk for the rest. The pie is mild and definitely comfort food. My kids all loved it. I would make it again. Quick and easy. Read More
Helpful
(1)
Megan Sorley
Rating: 5 stars
03/14/2016
Just made this tonight and it was a hit! I had a store bought pie crust so I used that instead of the graham cracker and it was great. Was quick to put together and we all enjoyed it! Read More
SMorgan
Rating: 4 stars
12/06/2020
So quick and easy! Read More
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Angie Hibbard Wright
Rating: 5 stars
12/01/2016
This was delish!!! It was quick easy and a lighter version of regular pumpkin pie. I loved it!! I used a store bought granola crust and also a regular pie crust that I baked first. They were both good. Thank you for the recipe. Read More
Jennifer Ayoub
Rating: 5 stars
11/26/2020
I had a few hesitancies about the pie pudding vs. the pie crust with graham crackers mixture--such as "should the pie crust be in the oven separate from the pie pudding?" and although it took me some time, it also means that I was having A LOT of fun :) trying to make a smooth and delicious Thanksgiving pie pudding. Enjoy! Happy Thanksgiving! Read More
Mallory
Rating: 5 stars
10/02/2020
This was really, really good and very easy to make! I topped mine with a nice thick layer of whipped cream and sprinkled some graham cracker crumbs on top. We loved it! Read More
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