Recipes Desserts Pies Pumpkin Pie Recipes Pumpkin Pudding Pie 4.7 (7) 6 Reviews 3 Photos This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired. Recipe by A.S.G. Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 7 mins Additional Time: 1 hrs Total Time: 1 hrs 27 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients Crust: 1 ½ cups graham cracker crumbs 6 tablespoons butter, melted ⅓ cup white sugar ¼ teaspoon pumpkin pie spice Filling: 1 (5.1 ounce) package instant vanilla pudding mix 1 (12 fluid ounce) can 2% evaporated milk 1 (15 ounce) can pumpkin puree ¾ teaspoon pumpkin pie spice Directions Preheat oven to 375 degrees F (190 degrees C). Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish. Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely. Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes. I Made It Print Nutrition Facts (per serving) 323 Calories 14g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 323 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 37mg 12% Sodium 592mg 26% Total Carbohydrate 46g 17% Dietary Fiber 2g 7% Total Sugars 33g Protein 5g Vitamin C 3mg 17% Calcium 147mg 11% Iron 2mg 8% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved