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Photo of Rainbow Carrot Salad by cheesemite

Rainbow Carrot Salad

Rated as 4.83 out of 5 Stars
11 made it  |  5 reviews   |  3 photos
100

Recipe by:

"This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it."
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Ingredients

15 m servings 81
Original recipe yields 6 servings (6 cups)

Directions

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  1. Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
  2. Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.
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Nutrition Facts


Per Serving: 81 calories; 4.8 9.7 1 0 93 Full nutrition

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Reviews

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i love this salad. i only made half the recipe and i am now regretting it. i want more! it's so light and refreshing with the crispness of the carrots and citrus and a hint of cumin makes for a ...

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Big hit with the family, I used regular carrots that I julienned on my mandolin, a new hot weather salad, thanks for the recipe!

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My friend's daughter, who does not like carrots, gobbled up this salad because of the light, fresh taste from the carrots marinating overnight in the unique dressing. Definitely a keeper! :)

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Yum, love this salad! I added lime juice instead of lemon as that's what I had on hand, and it was delish! I can see orange juice working in this wonderfully too. The hint of cumin gives it that...

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Easy salad with ingredients i have. Cumin was very mild but flavorwise not stupendous. I would make it again though

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