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My review
Rainbow Carrot Salad
cheesemite
"This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it."
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Ingredients
15 m servings 81 calsOriginal recipe yields 6 servings (6 cups)
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Directions
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Prep
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Ready In
- Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
- Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.
Nutrition Facts
Per Serving: 81 calories; 4.8 g fat; 9.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition
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Reviews
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7/30/2015
i love this salad. i only made half the recipe and i am now regretting it. i want more! it's so light and refreshing with the crispness of the carrots and citrus and a hint of cumin makes for a ...
7/28/2015
Big hit with the family, I used regular carrots that I julienned on my mandolin, a new hot weather salad, thanks for the recipe!
7/15/2015
My friend's daughter, who does not like carrots, gobbled up this salad because of the light, fresh taste from the carrots marinating overnight in the unique dressing. Definitely a keeper! :)
8/16/2015
Yum, love this salad! I added lime juice instead of lemon as that's what I had on hand, and it was delish! I can see orange juice working in this wonderfully too. The hint of cumin gives it that...
8/7/2015
Easy salad with ingredients i have. Cumin was very mild but flavorwise not stupendous. I would make it again though