A unique pizza made with BBQ sauce, rather than your traditional pizza sauce. I believe pizza is a personal choice as far as toppings go. This is how my family enjoys this pizza, but feel free to add or omit any of our toppings. Don't use the cheese, use the cheese, or change the cheese to your favorite flavor. Possibilities are endless - bottom line - I hope you enjoy our Hawaiian BBQ pizza!

Molly

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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place pizza crust on a pizza pan or baking sheet. Spread barbeque sauce over crust and top with ham, pineapple, bacon, and green onions. Sprinkle Cheddar cheese over toppings.

  • Bake in the preheated oven until cheese is melted and bubbling, 12 to 20 minutes.

Cook's Notes:

Substitute 1/4 cup diced red onion for the green onion, if desired.

If using homemade pizza dough, prebake it for 5 minutes.

Nutrition Facts

445 calories; protein 21g 42% DV; carbohydrates 42.4g 14% DV; fat 20.6g 32% DV; cholesterol 55.2mg 18% DV; sodium 1681.6mg 67% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/18/2015
We enjoyed this recipe. I made one with traditional "brown" BBQ sauce and one with yellow BBQ sauce. Both were very good. Read More

Most helpful critical review

Rating: 3 stars
10/18/2015
I made it with guiness BBQ sauce.. I wasted it on the pizza. it was a bit strange BUT the family is still eating on it! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/18/2015
I made it with guiness BBQ sauce.. I wasted it on the pizza. it was a bit strange BUT the family is still eating on it! Read More
Rating: 5 stars
07/25/2015
We loved this versatile recipe. The star of the show for me is the bbq sauce paired with the slightly chewy thicker pizza crust. We made half with ham and pineapple and half with chicken and green peppers. Cheddar cheese melted nicely over the entire pizza and we cooked it on the BBQ I just lightly coated one side of the crust with olive oil first and grilled it for a few minutes on high and then flipped it over and assembled the pizza. Thanks Molly will make it again and again Read More
Rating: 4 stars
08/18/2015
We enjoyed this recipe. I made one with traditional "brown" BBQ sauce and one with yellow BBQ sauce. Both were very good. Read More
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