BBQ Pizza - Hawaiian Style

4.0
(3)

A unique pizza made with BBQ sauce, rather than your traditional pizza sauce. I believe pizza is a personal choice as far as toppings go. This is how my family enjoys this pizza, but feel free to add or omit any of our toppings. Don't use the cheese, use the cheese, or change the cheese to your favorite flavor. Possibilities are endless - bottom line - I hope you enjoy our Hawaiian BBQ pizza!

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Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pizza crust

  • 1 cup barbeque sauce, warmed

  • 1 ½ cups cubed fully cooked ham

  • 1 cup diced pineapple

  • ½ cup crumbled cooked bacon

  • 4 green onions, chopped

  • 1 cup shredded Cheddar cheese (Optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place pizza crust on a pizza pan or baking sheet. Spread barbeque sauce over crust and top with ham, pineapple, bacon, and green onions. Sprinkle Cheddar cheese over toppings.

  3. Bake in the preheated oven until cheese is melted and bubbling, 12 to 20 minutes.

Cook's Notes:

Substitute 1/4 cup diced red onion for the green onion, if desired.

If using homemade pizza dough, prebake it for 5 minutes.

Nutrition Facts (per serving)

445 Calories
21g Fat
42g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 445
% Daily Value *
Total Fat 21g 26%
Saturated Fat 8g 42%
Cholesterol 55mg 18%
Sodium 1682mg 73%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 5%
Total Sugars 16g
Protein 21g
Vitamin C 27mg 136%
Calcium 156mg 12%
Iron 2mg 12%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.