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Roasted Banana Ice Cream Sundae

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"This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!"
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2 h 25 m servings 240 cals
Original recipe yields 8 servings (8 sundaes)


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  • Prep

  • Cook

  • Ready In

  1. Freeze banana halves for 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
  4. Bake in the preheated oven until golden brown, 10 to 14 minutes.
  5. Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.


  • Cook's Note:
  • For a more authentic campfire feel, skewer the baked banana halves with a baking stick.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 240 calories; 8.6 g fat; 38 g carbohydrates; 3.6 g protein; 9 mg cholesterol; 266 mg sodium. Full nutrition

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