This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
8
Yield:
8 sundaes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Freeze banana halves for 2 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.

  • Bake in the preheated oven until golden brown, 10 to 14 minutes.

  • Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.

Cook's Note:

For a more authentic campfire feel, skewer the baked banana halves with a baking stick.

Nutrition Facts

240 calories; protein 3.6g; carbohydrates 38g; fat 8.6g; cholesterol 9.3mg; sodium 265.8mg. Full Nutrition
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