Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Banana Ice Cream Sundae

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!"
Added to shopping list. Go to shopping list.


2 h 25 m servings 240
Original recipe yields 8 servings (8 sundaes)


{{model.addEditText}} Print
  1. Freeze banana halves for 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
  4. Bake in the preheated oven until golden brown, 10 to 14 minutes.
  5. Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.


  • Cook's Note:
  • For a more authentic campfire feel, skewer the baked banana halves with a baking stick.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 240 calories; 8.6 38 3.6 9 266 Full nutrition

Explore more


Read all reviews 0