Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.

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  • Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.

Nutrition Facts

462 calories; protein 11.4g; carbohydrates 65.2g; fat 18.2g; cholesterol 122.4mg; sodium 154.2mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 4 stars
03/20/2018
This should be called Ice Cream for a Crowd. I made the whole recipe but had to churn it in two separate batches. My ice cream maker couldn t hold it all. I churned the first half exactly as written while the other half chilled in the fridge. It sat in the fridge for almost six hours. I gave it a quick stir before churning it. This second batch came out creamier than the first. So I suggest chilling the mix before churning. The flavor is outstanding in both methods. I used vanilla paste instead of extract. Thank you for the recipe. Read More
(1)

Most helpful critical review

Rating: 1 stars
06/25/2018
This was terrible. Too sweet didn't firm up in the ice cream maker. I've never had a problem with any other recipe. I can't figure out what happened here. Read More
(1)
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
03/20/2018
This should be called Ice Cream for a Crowd. I made the whole recipe but had to churn it in two separate batches. My ice cream maker couldn t hold it all. I churned the first half exactly as written while the other half chilled in the fridge. It sat in the fridge for almost six hours. I gave it a quick stir before churning it. This second batch came out creamier than the first. So I suggest chilling the mix before churning. The flavor is outstanding in both methods. I used vanilla paste instead of extract. Thank you for the recipe. Read More
(1)
Rating: 1 stars
06/25/2018
This was terrible. Too sweet didn't firm up in the ice cream maker. I've never had a problem with any other recipe. I can't figure out what happened here. Read More
(1)
Rating: 5 stars
11/09/2018
yes I will make some more ice cream and I love it Read More
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Rating: 5 stars
07/04/2019
I made this recipe today for the 4th of July. it reminds me of the ice cream we made when I was growing up on the farm. So yummy. I made it exactly according to recipe. I will continue to use this recipe. Read More
Rating: 3 stars
04/29/2020
Underwhelmed. Even though I chilled before spinning, ice cream did not aerate or thicken properly. Flavor is decent, but will end up being more like ice milk when served. Read More
Rating: 1 stars
07/29/2019
I was the most grosses thing I put in my mouth. the person who made it must not have great taste and must have a mom who can`t make ice cream well. Read More
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Rating: 5 stars
05/17/2020
i love it Read More
Rating: 5 stars
07/05/2020
Needed a quick July 4th ice cream recipe and this was perfect to make with short notice. Read More
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