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Ice Cream

davidcy1121

"Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets."
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Ingredients

1 h 10 m servings 462 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
  2. Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.

Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 462 calories; 18.2 g fat; 65.2 g carbohydrates; 11.4 g protein; 122 mg cholesterol; 154 mg sodium. Full nutrition

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Reviews

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This should be called “Ice Cream for a Crowd”. I made the whole recipe but had to churn it in two separate batches. My ice cream maker couldn’t hold it all. I churned the first half exactly as w...