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Ice Cream

Rated as 4 out of 5 Stars

"Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets."
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1 h 10 m servings 462
Original recipe yields 10 servings


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  1. Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
  2. Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 462 calories; 18.2 65.2 11.4 122 154 Full nutrition

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Read all reviews 4
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This was terrible. Too sweet, didn't firm up in the ice cream maker. I've never had a problem with any other recipe. I can't figure out what happened here.

This should be called “Ice Cream for a Crowd”. I made the whole recipe but had to churn it in two separate batches. My ice cream maker couldn’t hold it all. I churned the first half exactly as w...

I made this recipe today for the 4th of July. it reminds me of the ice cream we made when I was growing up on the farm. So yummy. I made it exactly according to recipe. I will continue to use ...

yes I will make some more ice cream and I love it