Ice Cream


Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets.

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
10 servings


  • 4 cups half-and-half

  • 4 cups milk

  • 1 (14 ounce) can sweetened condensed milk

  • 4 eggs

  • 1 ¾ cups white sugar

  • 1 teaspoon vanilla extract


  1. Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.

  2. Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.

Nutrition Facts (per serving)

462 Calories
18g Fat
65g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 462
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 122mg 41%
Sodium 154mg 7%
Total Carbohydrate 65g 24%
Total Sugars 61g
Protein 11g
Vitamin C 2mg 11%
Calcium 337mg 26%
Iron 1mg 3%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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