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Ingredients1 h 10 m servings 462 cals
Original recipe yields 10 servings
- Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
- Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 462 calories; 18.2 g fat; 65.2 g carbohydrates; 11.4 g protein; 122 mg cholesterol; 154 mg sodium. Full nutrition
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