Funfetti® Cake Batter Ice Cream


This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream.

Prep Time:
5 mins
Additional Time:
40 mins
Total Time:
45 mins
6 servings


  • 2 cups heavy whipping cream

  • 1 cup half-and-half

  • ¾ cup white sugar

  • cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

  • 1 teaspoon vanilla extract

  • 1 teaspoon multi-colored sprinkles, or to taste


  1. Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.

Nutrition Facts (per serving)

489 Calories
35g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 489
% Daily Value *
Total Fat 35g 45%
Saturated Fat 22g 109%
Cholesterol 124mg 41%
Sodium 139mg 6%
Total Carbohydrate 41g 15%
Total Sugars 33g
Protein 3g
Vitamin C 1mg 4%
Calcium 112mg 9%
Iron 0mg 2%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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