Recipes Desserts Frozen Dessert Recipes Ice Cream Funfetti® Cake Batter Ice Cream 4.0 (1) 1 Review 2 Photos This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream. Recipe by nikkilee543 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Additional Time: 40 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups heavy whipping cream 1 cup half-and-half ¾ cup white sugar ⅔ cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste 1 teaspoon vanilla extract 1 teaspoon multi-colored sprinkles, or to taste Directions Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving. I Made It Print Nutrition Facts (per serving) 489 Calories 35g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 489 % Daily Value * Total Fat 35g 45% Saturated Fat 22g 109% Cholesterol 124mg 41% Sodium 139mg 6% Total Carbohydrate 41g 15% Total Sugars 33g Protein 3g Vitamin C 1mg 4% Calcium 112mg 9% Iron 0mg 2% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved