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Funfetti® Cake Batter Ice Cream


"This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream."
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45 m servings 489 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.

Nutrition Facts

Per Serving: 489 calories; 35.4 g fat; 41.4 g carbohydrates; 3.4 g protein; 124 mg cholesterol; 139 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I really enjoyed this, but I think the directions should state to mix everything in a mixing bowl and then add to the ice cream maker (unless mine is the only one that works like that?). I had a...