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Ingredients45 m servings 489
Original recipe yields 6 servings
- Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
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Per Serving: 489 calories; 35.4 41.4 3.4 124 139 Full nutrition
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