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Ingredients45 m servings 489 cals
Original recipe yields 6 servings
- Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
Per Serving: 489 calories; 35.4 g fat; 41.4 g carbohydrates; 3.4 g protein; 124 mg cholesterol; 139 mg sodium. Full nutrition
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