Ingredients50 m servings 145 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, butter, and egg together in a bowl until well combined; roll into balls and place on a baking sheet, about 1 1/2 inches apart.
- Bake in the preheated oven until cookies start to brown and crack, about 10 minutes. Allow cookies to sit on baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 145 calories; 7.4 g fat; 18.7 g carbohydrates; 1.3 g protein; 24 mg cholesterol; 186 mg sodium. Full nutrition
ReviewsRead all reviews 5
As far as cake mix cookies go, this is one of the better recipes I have tried. Super easy to make, ready to pop in the oven in no time. I added extra sprinkles to the batter, and rolled them i...
The dough was not very firm and therefore not easy to roll in balls. Neither my children or I enjoyed the flavour.
I made this except I used chocolate cake mix, same amount of butter, 2 eggs instead of 1 and added 3 teaspoons of water.
SO easy, you don't even need to measure anything! You can literally use ANY cake mix, and make delicious cookies with one stick of butter and one egg. I did a bunch of these over Christmas--we w...