Amazingly Easy Banana Cake

3.9
(7)

One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 9x13-inch baking dish

Ingredients

  • 3 over-ripe bananas, mashed

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup vegetable oil

  • 1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts (per serving)

397 Calories
28g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 397
% Daily Value *
Total Fat 28g 36%
Saturated Fat 8g 40%
Cholesterol 21mg 7%
Sodium 275mg 12%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 3g
Vitamin C 3mg 13%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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