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Amazingly Easy Banana Cake

Rated as 4 out of 5 Stars

"One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time."
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45 m servings 397
Original recipe yields 12 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 397 calories; 28 35.3 3.1 21 275 Full nutrition

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Read all reviews 5
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This was really good! I was looking for something to use up brown bananas and an extra box of cake mix I had on hand. I didn't want to make just regular banana bread again and this was perfect. ...

It was easy to make and it was moist but I just did not care for the taste not sure why. I don’t think I would make it again . Just for information purposes I did follow the instructions exactl...

Taste was great! Texture and presentation? Not so much. I think it needs the eggs. I did it in a bundt pan and it looked good when it came out of the oven, but had deflated down to about an inch...

I always use thawed out frozen bananas, which have this glorious juice I use to substitute for any liquid in the recipe. Didn't have to worth this one. Wow. It was awesome. So moist. It's ...

It was easy to make with very few ingredients which I like very much, also very tasty. Quite flat ten minutes after coming out of the oven, and a little mushy inside but still was very much like...