Ingredients45 m servings 397
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 397 calories; 28 35.3 3.1 21 275 Full nutrition
ReviewsRead all reviews 5
This was really good! I was looking for something to use up brown bananas and an extra box of cake mix I had on hand. I didn't want to make just regular banana bread again and this was perfect. ...
It was easy to make and it was moist but I just did not care for the taste not sure why. I don’t think I would make it again . Just for information purposes I did follow the instructions exactl...
Taste was great! Texture and presentation? Not so much. I think it needs the eggs. I did it in a bundt pan and it looked good when it came out of the oven, but had deflated down to about an inch...
I always use thawed out frozen bananas, which have this glorious juice I use to substitute for any liquid in the recipe. Didn't have to worth this one. Wow. It was awesome. So moist. It's ...