This was a great hit with all of my friends. The only things I did was add a little bit of toasted sesame seeds and used the edamame in the pods. More fun to eat!
The holy trinity of flavors: sweet, salty, and spicy. We loved it. I chose to make them in their shells and they were literally finger lickin' good. For personal taste preference, I only used ...
A quick, easy, delicious winner. And the extra juices made a great topping for the basmati rice we also had.
After reading through the recipe, I kept thinking that eating these would get kind of messy with all of the liquid in there, so I decided to spread the mixture out on a cookie sheet and bake the...
Closest I've found to my favourite restaurant. Used edamame in the pod. Delicious!