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Sweet and Spicy Edamame

Rated as 4.61 out of 5 Stars

"This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It's simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work."
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8 m servings 70
Original recipe yields 2 servings


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  1. Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
  2. Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 70 calories; 4.8 5.7 1 0 1119 Full nutrition

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Read all reviews 16
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After reading through the recipe, I kept thinking that eating these would get kind of messy with all of the liquid in there, so I decided to spread the mixture out on a cookie sheet and bake the...

This was a great hit with all of my friends. The only things I did was add a little bit of toasted sesame seeds and used the edamame in the pods. More fun to eat!

Easy enough, added more seasoning though

The holy trinity of flavors: sweet, salty, and spicy. We loved it. I chose to make them in their shells and they were literally finger lickin' good. For personal taste preference, I only used ...

Quick and easy and delicious. After seasoning, I roasted the edamame in the oven along with the dinner instead of cooking it separately.

A quick, easy, delicious winner. And the extra juices made a great topping for the basmati rice we also had.

My finicky bf and I both loved these! Could not have been easier!

Closest I've found to my favourite restaurant. Used edamame in the pod. Delicious!