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Sweet and Spicy Edamame

Rated as 4.62 out of 5 Stars
120

"This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It's simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work."
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Ingredients

8 m servings 310
Original recipe yields 2 servings

Directions

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  1. Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
  2. Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 310 calories; 9.8 31.7 23 0 1149 Full nutrition

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Reviews

Read all reviews 14
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This was a great hit with all of my friends. The only things I did was add a little bit of toasted sesame seeds and used the edamame in the pods. More fun to eat!

Easy enough, added more seasoning though

The holy trinity of flavors: sweet, salty, and spicy. We loved it. I chose to make them in their shells and they were literally finger lickin' good. For personal taste preference, I only used ...

A quick, easy, delicious winner. And the extra juices made a great topping for the basmati rice we also had.

After reading through the recipe, I kept thinking that eating these would get kind of messy with all of the liquid in there, so I decided to spread the mixture out on a cookie sheet and bake the...

My finicky bf and I both loved these! Could not have been easier!

Closest I've found to my favourite restaurant. Used edamame in the pod. Delicious!

I will make it again. I started with less than 2 cups of edamame . Maybe 1-1/4 to 1-1/2 cups so I adjusted down to a half recipe for the rest of the ingredients. The only other difference was ...