Sweet and Spicy Edamame
Ingredients8 m servings 310 cals
- Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
- Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 310 calories; 9.8 g fat; 31.7 g carbohydrates; 23 g protein; 0 mg cholesterol; 1149 mg sodium. Full nutrition
ReviewsRead all reviews 14
This was a great hit with all of my friends. The only things I did was add a little bit of toasted sesame seeds and used the edamame in the pods. More fun to eat!
The holy trinity of flavors: sweet, salty, and spicy. We loved it. I chose to make them in their shells and they were literally finger lickin' good. For personal taste preference, I only used ...
A quick, easy, delicious winner. And the extra juices made a great topping for the basmati rice we also had.
After reading through the recipe, I kept thinking that eating these would get kind of messy with all of the liquid in there, so I decided to spread the mixture out on a cookie sheet and bake the...
Closest I've found to my favourite restaurant. Used edamame in the pod. Delicious!