This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It's simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work.

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.

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  • Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.

Nutrition Facts

70 calories; protein 1g; carbohydrates 5.7g; fat 4.8g; sodium 1119.1mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/06/2016
After reading through the recipe I kept thinking that eating these would get kind of messy with all of the liquid in there so I decided to spread the mixture out on a cookie sheet and bake them in a 400 degree oven for about 25 minutes. This dried up the liquid but kept the flavor on the edamame. They're tasty! Read More
(4)
18 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/05/2016
After reading through the recipe I kept thinking that eating these would get kind of messy with all of the liquid in there so I decided to spread the mixture out on a cookie sheet and bake them in a 400 degree oven for about 25 minutes. This dried up the liquid but kept the flavor on the edamame. They're tasty! Read More
(4)
Rating: 5 stars
05/23/2016
This was a great hit with all of my friends. The only things I did was add a little bit of toasted sesame seeds and used the edamame in the pods. More fun to eat! Read More
(1)
Rating: 5 stars
07/02/2015
The holy trinity of flavors: sweet salty and spicy. We loved it. I chose to make them in their shells and they were literally finger lickin' good. For personal taste preference I only used one teaspoon of sesame oil though. Very nice recipe! Read More
(1)
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Rating: 4 stars
05/19/2016
Easy enough added more seasoning though Read More
(1)
Rating: 4 stars
10/24/2018
Quick and easy and delicious. After seasoning I roasted the edamame in the oven along with the dinner instead of cooking it separately. Read More
Rating: 5 stars
06/08/2016
Closest I've found to my favourite restaurant. Used edamame in the pod. Delicious! Read More
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Rating: 5 stars
09/20/2019
Came out great! Awesome for Snacking! Read More
Rating: 4 stars
12/24/2015
I made them as directed. They were a little salty but this may be my personal taste. I do like the flavor and will try this again with some changes I ate this over several days so it does hold up very well. Read More
Rating: 5 stars
03/06/2016
I used edamame in the shell. My Thai red chili wound up being Thai red curry. But it still worked! Added more soy sauce and sriracha sauce. Very good. Also think this would be great as a salmon marinade. Read More
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