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Fruit Cream Cones

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Jennifer Baker

"This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!"
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5 m servings 74 cals
Original recipe yields 1 servings (1 cone)

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  • Prep

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  1. Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.

Nutrition Facts

Per Serving: 74 calories; 2.3 g fat; 13.4 g carbohydrates; 0.7 g protein; < 1 mg cholesterol; 7 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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