Added to shopping list. Go to shopping list.
Ingredients5 m servings 74 cals
Original recipe yields 1 servings (1 cone)
- Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.
Per Serving: 74 calories; 2.3 g fat; 13.4 g carbohydrates; 0.7 g protein; < 1 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 1