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Mac and Cheese in a Cheese Waffle Cone

Rated as 4.2 out of 5 Stars
26

"This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though."
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Ingredients

40 m servings 381
Original recipe yields 5 servings (5 filled cones)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Sprinkle Cheddar cheese onto the prepared baking sheet.
  3. Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
  5. Fill cheese cones with macaroni and cheese.

Nutrition Facts


Per Serving: 381 calories; 23 28.5 15.4 67 1130 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love the idea of the cheese cone, and for kids, I'll even give you the boxed mac n cheese. But can you just imagine using those cheese cones for a party bite? Made a tad smaller they could b...

Most helpful critical review

Made 10 servings and used only 1 tsp salt. Still too salty. Although the idea is cute, it is very messy when eating.

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I love the idea of the cheese cone, and for kids, I'll even give you the boxed mac n cheese. But can you just imagine using those cheese cones for a party bite? Made a tad smaller they could b...

YUM!! Seriously what's not to love?

My family and I enjoyed this meal. Making the cones was a little tricky. I would recommend having paper towels on hand to soak up oils from the cooked cheese prior to making the cones.

Yum, yum!!

Made 10 servings and used only 1 tsp salt. Still too salty. Although the idea is cute, it is very messy when eating.

Tasted great, a little hard to eat and very greasy.

The idea is neat, put it's not really practical, in my opinion. First of all, how can the recipe say '5 servings' when you can only make 2 cones from the 5 oz of cheese (at least that's what th...

more cheese more fun..