-
-
My review
Mac and Cheese in a Cheese Waffle Cone
15
Poker Mike
"This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 381Original recipe yields 5 servings (5 filled cones)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sprinkle Cheddar cheese onto the prepared baking sheet.
- Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
- Fill cheese cones with macaroni and cheese.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 811 Ratings
-
-
-
-
-
Most helpful positive review
7/19/2015
I love the idea of the cheese cone, and for kids, I'll even give you the boxed mac n cheese. But can you just imagine using those cheese cones for a party bite? Made a tad smaller they could b...
Most helpful critical review
12/3/2016
Made 10 servings and used only 1 tsp salt. Still too salty. Although the idea is cute, it is very messy when eating.
Most helpful
Most positive
Least positive
Newest
7/19/2015
I love the idea of the cheese cone, and for kids, I'll even give you the boxed mac n cheese. But can you just imagine using those cheese cones for a party bite? Made a tad smaller they could b...
8/11/2017
My family and I enjoyed this meal. Making the cones was a little tricky. I would recommend having paper towels on hand to soak up oils from the cooked cheese prior to making the cones.
12/3/2016
Made 10 servings and used only 1 tsp salt. Still too salty. Although the idea is cute, it is very messy when eating.
8/23/2018
The idea is neat, put it's not really practical, in my opinion. First of all, how can the recipe say '5 servings' when you can only make 2 cones from the 5 oz of cheese (at least that's what th...