Cocoa Krispies® Ice Cream Cones
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Ingredients1 h 20 m servings 718 cals
Original recipe yields 3 servings (3 large cones)
- Melt butter in a saucepan over low heat; add marshmallows and cook and stir until melted. Remove from heat and add chocolate crisp rice cereal and stir until coated.
- Spread marshamallow mixture between two pieces of waxed paper; flatten using a rolling pin. Form the flattened mixture into 3 cone shapes and let set for 1 hour.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 718 calories; 14.1 g fat; 148.2 g carbohydrates; 6.1 g protein; 31 mg cholesterol; 682 mg sodium. Full nutrition
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