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Cocoa Krispies® Ice Cream Cones


"Better than a waffle cone, in my opinion. Great fun for summertime ice cream enjoyment! You can use any kind of cereal or delicious oats that you like!"
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1 h 20 m servings 718 cals
Original recipe yields 3 servings (3 large cones)

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  1. Melt butter in a saucepan over low heat; add marshmallows and cook and stir until melted. Remove from heat and add chocolate crisp rice cereal and stir until coated.
  2. Spread marshamallow mixture between two pieces of waxed paper; flatten using a rolling pin. Form the flattened mixture into 3 cone shapes and let set for 1 hour.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 718 calories; 14.1 g fat; 148.2 g carbohydrates; 6.1 g protein; 31 mg cholesterol; 682 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We tried two batches, one with wax paper and one with wax paper sprayed with Pam and both times the wax paper still stuck to the mix so badly that we couldn't get it all off. It was so disappoin...