Cocoa Krispies® Ice Cream Cones

Melt butter in a saucepan over low heat; add marshmallows and cook and stir until melted. Remove from heat and add chocolate crisp rice cereal and stir until coated.

Spread marshamallow mixture between two pieces of waxed paper; flatten using a rolling pin. Form the flattened mixture into 3 cone shapes and let set for 1 hour.