Directions

Instructions Checklist

• Step 1

  Melt butter in a saucepan over low heat; add marshmallows and cook and stir until melted. Remove from heat and add chocolate crisp rice cereal and stir until coated.

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• Step 2

  Spread marshamallow mixture between two pieces of waxed paper; flatten using a rolling pin. Form the flattened mixture into 3 cone shapes and let set for 1 hour.

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Nutrition Facts

Per Serving:

718 calories; 14.1 g total fat; 31 mg cholesterol; 682 mg sodium. 148.2 g carbohydrates; 6.1 g protein; Full Nutrition