Better than a waffle cone, in my opinion. Great fun for summertime ice cream enjoyment! You can use any kind of cereal or delicious oats that you like!



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a saucepan over low heat; add marshmallows and cook and stir until melted. Remove from heat and add chocolate crisp rice cereal and stir until coated.

  • Spread marshamallow mixture between two pieces of waxed paper; flatten using a rolling pin. Form the flattened mixture into 3 cone shapes and let set for 1 hour.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

718 calories; 14.1 g total fat; 31 mg cholesterol; 682 mg sodium. 148.2 g carbohydrates; 6.1 g protein; Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
We tried two batches one with wax paper and one with wax paper sprayed with Pam and both times the wax paper still stuck to the mix so badly that we couldn't get it all off. It was so disappointing Read More