Lukewarm milk can be substituted for lukewarm water.
Dip the fry bread dough into a bowl of flour if it is too sticky to work with.
For easier eating, especially at picnics, cut cooked fry bread into crouton-sized pieces; divide onto individual plates before adding remaining ingredients on top.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.