Name: Apple Pudding with Rum Butter Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 cup butter, divided; 2 cups white sugar, divided; 2 eggs; 2 cups grated peeled apple; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg; 1 pinch salt; ½ cup milk; 1 tablespoon rum; 1 pinch ground nutmeg, or to taste

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.

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Step 2

Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
Step 3

Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
Step 4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.
Step 5

Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

Per Serving:

503 calories; protein 4.1g; carbohydrates 67.5g; fat 24.9g; cholesterol 108.7mg; sodium 364.6mg. Full Nutrition

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Ingredients

Directions

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Editor's Note:

Nutrition Facts