Apple Pudding with Rum Butter Sauce

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This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
8 servings


  • 1 cup butter, divided

  • 2 cups white sugar, divided

  • 2 eggs

  • 2 cups grated peeled apple

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon nutmeg

  • 1 pinch salt

  • ½ cup milk

  • 1 tablespoon rum

  • 1 pinch ground nutmeg, or to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.

  2. Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.

  3. Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.

  4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.

  5. Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts (per serving)

503 Calories
25g Fat
68g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 503
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 77%
Cholesterol 109mg 36%
Sodium 365mg 16%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 5%
Total Sugars 54g
Protein 4g
Vitamin C 2mg 8%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.