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My review
Spinach Toss Spaghetti with Tomatoes and Garlic
208
Chef V
"A quick, easy, full-of-flavor recipe you can use as a side or a main dish."
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Ingredients
25 m servings 335Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a large skillet over medium heat; stir in garlic and cook and stir until fragrant, about 2 minutes. Stir spinach, cherry tomatoes, and red pepper flakes; cook and stir until spinach is wilted and cherry tomatoes start to burst, about 5 minutes.
- Toss spinach mixture with cooked spaghetti; stir in lemon zest and juice. Season with salt and pepper.
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Footnotes
- Cook's Note:
- Top off with chicken, shrimp, or cheese. When I grill chicken, I usually grill a lot. This is one of the ways I enjoy my leftovers.
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Reviews
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8/30/2015
seriously....i would give this 10 stars if i could. it's just that delicious. and the ease that it comes together makes this recipe simply stellar. the lemon really makes the whole dish "pop". t...
5/7/2017
The garlic ended up being overcooked - next time I will shorten the amount of time between the garlic and other ingredients. Also, I ended up using a lesser amount of lemon as I prefer a more g...
8/15/2016
Absolutely delicious. Loved the lemony flavour. The perfect summer pasta. Nutritious and flavourful!
12/4/2015
Fresh tasting and pretty to look at and good for you!!! Thanks Chef V!!! :)
9/5/2015
Spinach Toss Spaghetti w/ Tomatoes & Garlic Haiku: "Chef V, I loved this! Simple to make, elegant. (Added grilled chicken.) Per the cook's note, I added strips of AR's "Easy Grilled Lemon Chicke...