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Ingredients10 m servings 90 cals
Original recipe yields 12 servings (2 cups)
- Beat cream cheese with an electric mixer until smooth, about 3 minutes; beat in ketchup, cream, green onions, and salt until well combined, about 2 minutes.
Per Serving: 90 calories; 8.4 g fat; 2.6 g carbohydrates; 1.7 g protein; 27 mg cholesterol; 145 mg sodium. Full nutrition
ReviewsRead all reviews 3
Love the simplicity! Out family has been making this since our grandmother passed down the recipe. Possible substitutions for the heavy cream: sour cream, more ketchup or BEER :o)