Homemade Reese's Peanut Butter Ice Cream

Name: Homemade Reese's Peanut Butter Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 225 min
Ingredients: 1.5 cups creamy peanut butter, divided; 0.25 cup coconut sugar; 1 tablespoon coconut oil; 1.5 teaspoons milk; 1 cup miniature semisweet chocolate chips; 1 tablespoon butter; 0.66666668653488 cup white sugar; 3 cups heavy whipping cream; 1 teaspoon pure vanilla extract

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This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!

Recipe by Francine Lizotte Club Foody

Updated on February 16, 2023

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

3 hrs 10 mins

Total Time:

3 hrs 45 mins

Servings:

10

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups creamy peanut butter, divided
¼ cup coconut sugar
1 tablespoon coconut oil
1 ½ teaspoons milk
1 cup miniature semisweet chocolate chips
1 tablespoon butter
⅔ cup white sugar
3 cups heavy whipping cream
1 teaspoon pure vanilla extract

Directions

Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
Sprinkle remaining pieces of chocolate mixture over ice cream to serve.

Cook's Note:

Substitute 1 cup whole milk plus 2 cups heavy whipping cream for the 3 cups heavy whipping cream for a lighter ice cream.

For a firm ice cream, transfer to an airtight container and place in freezer for at least 3 hours.

Nutrition Facts (per serving)

652	Calories
54g	Fat
39g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 652
% Daily Value *
Total Fat 54g	69%
Saturated Fat 26g	128%
Cholesterol 101mg	34%
Sodium 216mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	12%
Total Sugars 32g
Protein 12g
Vitamin C 0mg	2%
Calcium 74mg	6%
Iron 1mg	7%
Potassium 376mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.