Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes Homemade Reese's Peanut Butter Ice Cream Be the first to rate & review! 1 Photo This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try! Recipe by Francine Lizotte Club Foody Updated on February 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 30 mins Cook Time: 5 mins Additional Time: 3 hrs 10 mins Total Time: 3 hrs 45 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 ½ cups creamy peanut butter, divided ¼ cup coconut sugar 1 tablespoon coconut oil 1 ½ teaspoons milk 1 cup miniature semisweet chocolate chips 1 tablespoon butter ⅔ cup white sugar 3 cups heavy whipping cream 1 teaspoon pure vanilla extract Directions Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes. Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator. Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight. Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream. Sprinkle remaining pieces of chocolate mixture over ice cream to serve. Cook's Note: Substitute 1 cup whole milk plus 2 cups heavy whipping cream for the 3 cups heavy whipping cream for a lighter ice cream. For a firm ice cream, transfer to an airtight container and place in freezer for at least 3 hours. I Made It Print Nutrition Facts (per serving) 652 Calories 54g Fat 39g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 652 % Daily Value * Total Fat 54g 69% Saturated Fat 26g 128% Cholesterol 101mg 34% Sodium 216mg 9% Total Carbohydrate 39g 14% Dietary Fiber 3g 12% Total Sugars 32g Protein 12g Vitamin C 0mg 2% Calcium 74mg 6% Iron 1mg 7% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved