Homemade Reese's® Peanut Butter Ice Cream
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Substitute 1 cup whole milk plus 2 cups heavy whipping cream for the 3 cups heavy whipping cream for a lighter ice cream.
For a firm ice cream, transfer to an airtight container and place in freezer for at least 3 hours.
Nutrition Facts
Per Serving:
652 calories; protein 11.9g; carbohydrates 39.3g; fat 53.6g; cholesterol 100.9mg; sodium 216.4mg. Full Nutrition