White Chili from Smithfield®
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"Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili."
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Ingredients1 h 5 m servings 307 cals
Original recipe yields 12 servings
- Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
- Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
- Remove chili from heat. Stir in sour cream and cilantro just before serving.
Per Serving: 307 calories; 9.9 g fat; 41.1 g carbohydrates; 17.4 g protein; 35 mg cholesterol; 665 mg sodium. Full nutrition