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White Chili from Smithfield®

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2 made it  |  0 reviews   |  1 photos

"Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili."
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1 h 5 m servings 307
Original recipe yields 12 servings


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  1. Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
  2. Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
  3. Remove chili from heat. Stir in sour cream and cilantro just before serving.

Nutrition Facts

Per Serving: 307 calories; 9.9 41.1 17.4 35 665 Full nutrition

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