• 1 Rating

Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pork sirloin according to the directions on the package.

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  • For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.

  • Slowly add 8 tablespoons melted butter while stirring vigorously until combined.

  • For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.

  • An egg poacher can also be used in place of this method to simplify things.

  • Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.

Nutrition Facts

979 calories; protein 45.7g 91% DV; carbohydrates 27.5g 9% DV; fat 75.8g 117% DV; cholesterol 719mg 240% DV; sodium 626.6mg 25% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0