Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
16
Yield:
16 kabobs
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler with rack about 8 inches from heat source.

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  • Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.

  • Mix honey, vinegar and jerk seasoning together for glaze.

  • Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts

174 calories; protein 6.9g; carbohydrates 15.3g; fat 9.7g; cholesterol 33mg; sodium 87.6mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/16/2017
It was excellent! The pineapple turns out amazing. I want to experiment with more pineapple kabob recipes after this. Thanks Read More
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