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Ingredients23 m servings 174 cals
Original recipe yields 16 servings (16 kabobs)
- Heat broiler with rack about 8 inches from heat source.
- Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
- Mix honey, vinegar and jerk seasoning together for glaze.
- Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
Per Serving: 174 calories; 9.7 g fat; 15.3 g carbohydrates; 6.9 g protein; 33 mg cholesterol; 88 mg sodium. Full nutrition
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