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Sweet and Spicy Pork Mini Kabobs

Rated as 4 out of 5 Stars

"Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze."
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Ingredients

23 m servings 174 cals
Original recipe yields 16 servings (16 kabobs)

Directions

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  1. Heat broiler with rack about 8 inches from heat source.
  2. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
  3. Mix honey, vinegar and jerk seasoning together for glaze.
  4. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts


Per Serving: 174 calories; 9.7 g fat; 15.3 g carbohydrates; 6.9 g protein; 33 mg cholesterol; 88 mg sodium. Full nutrition

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Reviews

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It was excellent! The pineapple turns out amazing. I want to experiment with more pineapple kabob recipes after this. Thanks