New this month
Get the Allrecipes magazine

Sweet and Spicy Pork Mini Kabobs

"Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze."
Added to shopping list. Go to shopping list.


23 m servings 174 cals
Original recipe yields 16 servings (16 kabobs)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat broiler with rack about 8 inches from heat source.
  2. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
  3. Mix honey, vinegar and jerk seasoning together for glaze.
  4. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts

Per Serving: 174 calories; 9.7 g fat; 15.3 g carbohydrates; 6.9 g protein; 33 mg cholesterol; 88 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

It was excellent! The pineapple turns out amazing. I want to experiment with more pineapple kabob recipes after this. Thanks