Southwestern Pork Stir Fry
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"Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice."
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Ingredients50 m servings 246 cals
Original recipe yields 4 servings
- Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.
- Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.
- Add the broth/cornstarch mixture to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta.
Per Serving: 246 calories; 9.6 g fat; 20.5 g carbohydrates; 21.5 g protein; 57 mg cholesterol; 792 mg sodium. Full nutrition