Southwestern Pork Stir Fry
1 made it | 0 reviews |
"Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice."
Added to shopping list. Go to shopping list.
Ingredients50 m servings 244
Original recipe yields 4 servings
- Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.
- Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.
- Add the broth/cornstarch mixture to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta.
You might also like
Per Serving: 244 calories; 9.5 20.3 21.3 56 672 Full nutrition