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Southwestern Pork Stir Fry

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"Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice."
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50 m servings 244 cals
Original recipe yields 4 servings


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  1. Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.
  2. Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.
  3. Add the broth/cornstarch mixture to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta.

Nutrition Facts

Per Serving: 244 calories; 9.5 g fat; 20.3 g carbohydrates; 21.3 g protein; 56 mg cholesterol; 672 mg sodium. Full nutrition

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